Perfectly creamy, naturally better. A healthier solution. Elevate your dairy-free or hybrid cream cheese with rich texture, healthy fats, and natural protein- Smooth, delicious and super spreadable.

Refine soups, sauces, and oven dishes naturally. Less ingredients, more flavor. Add a special touch to sweet desserts and make your dairy-free cooking experience richer, creamier, and more exciting!

Smooth and naturally stable. A plant-based solution for a delicious and authentic alternative to cream liqueurs. Enhances texture, prevents oil separation, and ensures lasting emulsion. No homogenization required.

Scoop up the perfect creaminess! Our ingredients create a smooth, silky dairy-like mouthfeel. And there is no need for emulsifiers. Naturally delicious, perfectly scoopable and simply irresistible.

Bring natural juiciness and a smooth, succulent texture to plant-based meats or hybrids. Our ingredient boosts mouthfeel, making every bite more satisfying and delicious.

Our fermentable ingredients satisfy with irresistible creaminess and smooth mouthfeel. No additives. Just rich protein and healthy unsaturated fats for a naturally indulgent yoghurt experience.

Our ingredients create creamy, stable, and naturally emulsified sauces. No artificial additives are needed. Enhancing texture while stabilizing oil-in-water emulsions. A perfect consistency every time.

Enjoy tasty, velvety desserts. Free of artificial additives and allergens. Our ingredients bring creamy bliss to your dairy-free desserts. From puddings to mousse, each spoon is a tasteful delight.

To every drink a silky-smooth upgrade! Our ingredients blend seamlessly, adding natural creaminess to everything from frothy lattes to rich, delicious dairy-free milkshakes.

Our ingredients help create a creamy texture, improving emulsification and stabilizing oil to prevent separation. Ideal for allergen-free, lower-fat spreads. For a better chocolate spreadability experience.