Cooking Cream
Bring your plant-based cooking to the next level with the natural power of oleosomes. Whether you’re refining soups, sauces, or oven-baked dishes, oleosomes offer a clean-label way to achieve rich, creamy textures with fewer ingredients and more flavor.
Add a luxurious touch to sweet desserts, too—OleocreamTTM makes dairy-free cooking not just possible, but exciting. Smooth, stable, and indulgent, it delivers a plant-based creaminess that performs just like dairy.
Heat-stable. Intensely creamy. Delightfully plant-based.
How TTM’s functional ingredients could support Cooking Cream manufacturers?
OleoCreamTTM
OleoCreamTTM in Cooking Cream:
OleocreamTTM is tailor-made for culinary performance. It withstands high temperatures, Shear and acidic conditions, making it a reliable choice for a cooking cream.
It ensures a consistently smooth flow, even in demanding conditions, and helps you achieve the perfect creamy texture every time.
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Irresistible creaminess: Creamiest plant based solution on the market
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Whitening effect: Visually enhances sauces and soups
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Velvety mouthfeel: Smooth and indulgent without the greasiness
Unlock the full potential of your recipes, from just sunflower seeds and water.
SunfloProTTM
SunfloProTTM in Cooking Cream:
SunFloProTTM is a functional plant protein designed to enhance stability, emulsification, and creaminess in cooking creams. It brings both structure and mouthfeel, supporting a balanced texture across a wide range of recipes.
It performs well under heat and shear, making it ideal for hot applications like soups, sauces, and oven dishes.
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Emulsification: excellent emulsification properties
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Texture enhancer: Contributes to body and viscosity
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Clean label: Declared as sunflower protein
A smart plant-based protein with unique functionality.
