Cream Cheese
Create cream cheese that’s not just plant-based or hybrid, but indulgent, smooth, and nutritious. Our ingredients bring together healthy fats and natural proteins to build a dairy-free or dairy-light cream cheese that satisfies like the real thing.
Whether you’re aiming for a full plant-based spread or a hybrid formula, you get:
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An irresistible creamy texture
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Clean-labelÂ
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Superior spreadability
All the creaminess—without the dairy.
What can TTM’s ingredients do for Cream Cheese manufacturers?
Oleocream
OleoCreamTTM in Cream Cheeses:
OleocreamTTM is tailor-made for indulgent, dairy-free or hybrid cream cheeses. It delivers a creamy mouthfeel and structure without relying on saturated fats. It ensures a smooth, stable spread, ideal for plant-based applications that demand premium texture and taste.
- Irresistible creaminess: Delivers the rich, lingering texture expected from dairy
- Natural and strong emulsion: Maintains perfect consistency, no phase separation
- Irresistible creamy mouthfeel: The Oleosomes in OleocreamTTM deliver similar creaminess as dairy fats, enabling manufacturs to make the creamiest plant-based or hybrid cream cheeses.
It enables cream cheeses to be indulgent, while aligning with health-conscious and sustainability trends.
SunfloPro
SunfloProTTM in Cream Cheeses:
SunFloProTTM is designed to support structure, stability, and clean-label protein enrichment in plant-based and hybrid cream cheeses. It keeps your formulation smooth and cohesive, while contributing functional and nutritional benefits.
- Natural emulsifier: Enhances ingredient integration and emulsion stability
- Texture and stability: Supports spreadability and guarantees no phase separation
- Nutritional upgrade: Increases protein content
An incredible strong emulsion and great texture, provided by nature!
